Saturday, May 1, 2010

I've Died and Gone to Lobster Heaven

This post almost needs no words. My mom's mouthwatering lobster cooked in a creamy butter sauce atop egg noodles soaked in the liquidy goodness of the sauce and lobster gunk. Lobster over crab any day. I pity the fools who can't have seafood. (Sorry MR, I know this isn't the way you envisioned your first mention.)

2 comments:

  1. Looks YUMMY! we went to pittsburg @ crystal mall.. ordered this but the noodles were just disgusting.. know anywhere good to eat this dish?

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  2. mmmmm any chinese restaurant makes this realy good! But the best and cheapest i think so far is this place in Richmond ... I forget the name but will tell you when I get back! Somthing Ocean ... Garden City and Alderbridge ... Yellow awning ...

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