My favorite thing about having my mom's homemade 'water cake' is the excess amount of filling she makes! It usually equates to another meal that same week of the above dish! Sheets of rice flour noodles are cut up into squares and neatly rolled into bundles of goodness bursting with flavor in every bite! Again, the filling is comprised of shrimp, pork, broccoli stems, Chinese fungi and onions! Dipped in my dad's 'famous fish sauce' of course, steamed and served with slices of Vietnamese ham and fried onions atop - scrumptious!