It's been a while since I let you into my mama's kitchen so here is another authentic Vietnamese specialty of hers: Bun Bao. Or as my parents like to call it 'Vietnamese salad'. You take a handful of vermicelli, chopped lettuce, cooked pork, ground up peanuts and bean sprouts and toss them in a bowl. Finish it off with some fried onions and dipping fish sauce and voila, you've got yourself a refreshing summer 'salad'. The marinade and sauce for the pork is to die for but I guess for now, the secret is safe with her! :)
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