This is a MAN's dinner (but fit for ladies too). Master BBQ-er chef MR treated us during the Xmas holidays for a meat n' carbs kind of meal. Just the way the Phans like it. :) The steak was done just right for me, a super-juicy-medium-rare with the trimmings all in tact. I'm hoping for an invite back soon to re-live this gloriously carnivorous moment.
Our 'sides' included take-out from his favorite Indian restaurant, Dhoom. A creamy, rich butter chicken, perfectly toasted naan and aromatic basmati rice. Who wouldn't want to indulge in these ethnic 'sides'?
On the right, we have our third meat of the evening, my momma's famous marinated ribs. Much like her spring rolls, this recipe for success is kept safe in the Phan vault . Those who are fortunate enough to steal a taste are lucky. And lucky enough for MR, he got to savor a freezer full of them!He also let us sample his secret recipe for roasted potatoes. Although, I will disclose that his 'secret recipe' consists of printing off a recipe online and using ONLY the ingredients he has in the house! Best trick in the book, I suppose. LOL. Give it a whirl sometime guys, and let me know how it goes!
And last but NEVER least, President's Choice lychee pop! This stuff is AMAZING. So amazing, he gifts 24 cans of this stuff to me every Christmas! Super refreshing carbonated soda with a lychee kick. The perfect marriage to one hell of a meaty night.