I have never tasted a pie that was so damn good. Tartine excels in their pie making. Especially when it comes to the crust. Imagine the most flaky, buttery, thick and crunchy pie crust. Wait, hold for it. THEN DOUBLE IT UP. I need to shake the hand of the genius that came up with that idea. Next step, fill the inside with a sweet, tangy, lemony custard-like filling and sprinkle the top with giant sugar crystals. UNBELIEBABLE (typo intended)!!!
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