Another easy recipe to share with y'all. HS, I promise you will not have to call me after attempting this one in your own home. :) Check out that nice golden brown color of my 'naked carrot cake'. I owe a big thanks to my gal pal MC and her momma for sharing this delicious recipe with me. Try putting the cake in the fridge for a chilled cake snack, yum!'Easy Peezy' Cooking Instructions:
- In one bowl, sift together 2 cups of flour, 1 tsp baking powder, 1 tsp baking soda, 3/4 tsp salt and 1 tsp cinnamon.
- In another bowl, beat 1 and 1/4 cup oil, 2 cups sugar and add 4 eggs (1 at a time!!!)
- Slowly add the dry ingredients and add 2 cups of grated carrots at the end.
- Pour into a bundt pan and bake at 350 degrees F for 1 hour.
Wait for the cake to cool off a bit on a cooling rack and then spread cream cheese icing evenly like so! The craft you see above is by my sister slave MP.Cream Cheese Icing:
- 4 oz cream cheese
- 1 cup icing sugar
- 1/4 cup butter
- 1/2 tsp vanilla
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