Another addition to my posts on the fine cuisine of Phnom Penh in Chinatown, is their freshly prepared raw papaya salad. Shaved and sliced to mingle with carrots, cilantro, and hints of mint, topped off with cooked prawns, beef jerky and a sprinkle of peanuts, all in a pond of fish and vinegar sauce! Phew, this starter is simply delectable!
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