Cheese makes the world go 'round. I love cheese with a passion. I can almost add it to every meal I have. Everything just tastes so much better! Pasta, rice, burgers, bread. Sprinkled cheese, melted, grated, toasted. MMmmMmM. Above is the four cheese burger at
Milestone's - DELISH! So dang good with Cheddar, Mozza, Feta and Goat. You also MUST pair your meal with their Miami Ice drink, iced tea with mango puree and mint - super refreshing! Also, keep your receipt, fill out a quick survey and get a free appe with your next meal! (You can also do this at Swiss Chalet)
Had to sneak in a picture of my 'chicken nacho bake'. Simply baked with crushed tortilla chips, salsa, sour cream and marble cheese. Of course served with
Uncle Ben's wild rice, chicken flavored. (No comment on someone's KD mac n' cheese, haha)
My first time having fondue at
Au Petit Chavignol and I was a little disappointed. I am a bit biased however, because I am not a fan of Gruyere, especially cave aged gruyere, ugh. The cheese was extremely strong and potent and I can't rave too much about the accompaniments either. We had it with onions, cornichons, potatoes and tons of bread. BUT, when we turned off the heat and the cheese hardened, it suddenly became 100 times tastier! And, I did enjoy the mac n cheese a lot (despite the small portion). We also had the duo of dips (indian spiced eggplant and white bean with olive oil) - definitely forgettable. In conclusion, I much prefer my cheese fondue experiences at
AfterGlow.
Cheese makes the world go 'round. I love cheese with a passion. I can almost add it to every meal I have. Everything just tastes so much better! Pasta, rice, burgers, bread. Sprinkled cheese, melted, grated, toasted. MMmmMmM. Above is the four cheese burger at Milestone's - DELISH! So dang good with Cheddar, Mozza, Feta and Goat. You also MUST pair your meal with their Miami Ice drink, iced tea with mango puree and mint - super refreshing! Also, keep your receipt, fill out a quick survey and get a free appe with your next meal! (You can also do this at Swiss Chalet)
Had to sneak in a picture of my 'chicken nacho bake'. Simply baked with crushed tortilla chips, salsa, sour cream and marble cheese. Of course served with Uncle Ben's wild rice, chicken flavored. (No comment on someone's KD mac n' cheese, haha)
My first time having fondue at Au Petit Chavignol and I was a little disappointed. I am a bit biased however, because I am not a fan of Gruyere, especially cave aged gruyere, ugh. The cheese was extremely strong and potent and I can't rave too much about the accompaniments either. We had it with onions, cornichons, potatoes and tons of bread. BUT, when we turned off the heat and the cheese hardened, it suddenly became 100 times tastier! And, I did enjoy the mac n cheese a lot (despite the small portion). We also had the duo of dips (indian spiced eggplant and white bean with olive oil) - definitely forgettable. In conclusion, I much prefer my cheese fondue experiences at AfterGlow. 
I think a part of me needs to stop reading your blog because the pictures make me so darn hungry!
ReplyDeletePlease don't stop reading my blog Angela, lol, that's the point!!
ReplyDelete