Friday, November 19, 2010

Mama Phan's 'Risotto Fried Rice'

After some discussion with my sister and consulting Google, I decided to call his dish 'risotto fried rice'. I'm sure all the Asians know what I'm referring to. Made much like risotto or pilaf, this raw and slowly fried glutinous rice is made with constant stirring and adding of water and stock. Fried in plump clumps with Chinese sausage, dried shrimp, mushroom and egg, this rice dish takes a lot of work, love and patience to perfect. Lucky for me, my mom, and all of my aunts are masters at producing this to the tee! We are a bunch of lucky little piggies. :)

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